Lunch at the Salina Senior Center
Newcomers to the Senior Center often are surprised by our lunch program, which offers lots of tasty choices and reasonable prices.Besides hot lunch specials each day, we offer a daily salad bar and soup on Mondays, Wednesdays and Fridays. The base cost of our meals is just $3.50. Our cafeteria-style serving line is open from 11:15 a.m. to 1 p.m. on weekdays. We welcome customers of all ages and offer subsidies to those 60 and older who find the lunch cost to be a barrier. All of our meals are available on a to-go basis. Here's what we're serving nowEach day we offer a Hot Meal Special and a full salad bar. Here's what we're planning for the Hot Meal Special in the next few days (subject to change):Wednesday, March 10: Pork Loin, Roasted Red Potatoes, Carrots, Chocolate Cake, and Breadstick. Soup: Chicken & Wild Rice. Thursday, March 11: Bacon Cheeseburger, Potato Salad, Brussels Sprouts, and Peaches. Friday, March 12: Porcupine Meatballs or Breaded Pollock, Mashed Potatoes and Gravy, Peas, Bread Pudding, and Wheat Bread. Soup: Chicken and Wild Rice. Monday, March 15: Homemade Fried Chicken, Mashed Potatoes and Gravy, Corn, Fruit Cocktail, and Wheat Bread. Soup: Potato. Tuesday, March 16: Beef Tips over Noodles or Cheese Ravioli, Carrots, Peach Crisp, and Garlic Bread. Wednesday, March 17: Corned Beef and Cabbage, Roasted Red Potatoes, St. Patty's Day Brownies, and Wheat Bread. Soup: Potato. Thursday, March 18: Chili, Cauliflower, Fresh Fruit, and Cinnamon Roll. Friday, March 19: Ham and Beans or Southern Seafood Gumbo, Scandinavian Blend Vegetables, Chocolate Pudding, and Corn Bread. Soup: Potato. Monday, March 22: Roast Beef, Mashed Potatoes and Gravy, California-Blend Vegetables, Apple Pie, and Wheat Bread. Tuesday, March 23: BBQ Pork Sandwich or Beer Brats, Baked Beans, Craisin Salad, Cookie, and Wheat Bun. Wednesday, March 24: Meat Loaf, Mashed Potatoes and Gravy, Beets, Cheesecake, and Wheat Bread. Soup: Chili. Thursday, March 25: Beef Stroganoff, Green Beans, Apple Rings, and Wheat Bread. Friday, March 26: Chicken and Noodles or Lemon Pepper Tilapia, Mashed Potato and Gravy, Strawberries and Bananas, and Bread Stick. Soup: Chili. Monday, March 29: Spaghetti and Meatballs, Green Beans, Peaches, Cookie, and Breadstick. Soup: Vegetable. Tuesday, March 30: Baked Ham and Sweet Potatoes or Baked Potato Bar, Mixed Vegetables, Pears, and Corn Bread. Wednesday, March 31: Chicken Fry Steak, Mashed Potatoes and Gravy, Corn, Apple Pie, and Wheat Bread. Soup: Vegetable.
Click here to download this month's menu
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